1. Chinese food major: Chinese food is a traditional food culture in China with a long history and rich dishes. Students majoring in cooking in China can master traditional cooking skills and classic China cooking methods.
2. Western cooking major: Western food is the food culture of western countries, represented by dishes from France, Italy, the United States and other countries. Students majoring in western cooking can learn the basic theoretical knowledge and cooking skills of western food, such as cutting, seasoning and cooking.
3. Pastry baking major: Pastry baking is an important branch in the field of cooking, including the production of baked goods such as bread, cakes and biscuits. Students majoring in pastry baking can learn the basic theoretical knowledge and skills of pastry baking such as dough making, fermentation and baking.
4. Cantonese cuisine: Cantonese cuisine is one of the eight major cuisines in China, represented by Cantonese cuisine. You can learn the unique flavor and cooking skills of Cantonese cuisine, such as steaming, frying and stewing.
5. Sichuan cuisine: Sichuan cuisine is one of the eight major cuisines in China, represented by Sichuan cuisine. Students majoring in Sichuan cuisine can learn the spicy taste and unique cooking skills of Sichuan cuisine, such as spicy and stir-fried.