material
-500 grams of ribs
-Salt content
-Right amount of black pepper
-Appropriate amount of white pepper
-Appropriate amount of chicken essence
-Appropriate amount of ginger
-Onions in moderation
-The right amount of garlic
-The right amount of flour
-The right amount of oil
step
1. ribs treatment: wash the ribs, drain the water, cut them into small pieces, and gently pat the surface of the ribs with the back of the knife to make them more palatable.
2. Pickling: put the ribs in a bowl, add appropriate amount of salt, black pepper, white pepper, chicken essence, ginger, onion and garlic, mix well and marinate in the refrigerator for 30 minutes.
3. Baking: evenly coat the marinated ribs with a layer of powder, put them in the oven, and bake at 200 degrees for about 20 minutes until the ribs are golden yellow.
4. Stir-fry: Put the roasted spareribs into the pot, pour in the right amount of oil and stir-fry for a few minutes to make the surface more crisp.
5. Seasoning: Finally, add appropriate amount of salt, black pepper, white pepper and chicken essence and stir well.
skill
1. The curing time of ribs can be adjusted according to personal taste. If you want a heavier taste, you can extend the curing time to about 1 hour.
2. When roasting ribs, you can preheat the oven to 200 degrees, so that you can roast golden ribs faster.
3. When frying ribs, you can add some dried pepper and pepper to increase the taste and fragrance.
If you want a more crisp taste, you can appropriately increase the amount of flour.
5. When seasoning finally, you can adjust the amount of salt and pepper according to your personal taste, and increase or decrease the amount of chicken essence.
final result
Pepper and salt sparerib is a simple and easy-to-learn home cooking. It only takes a few simple steps to make delicious and fragrant food. I hope everyone can try it and enjoy the happiness brought by delicious food.