Food preparation

A Tujia chicken, if there is no free-range farm chicken, can be replaced by some chickens that have been raised for a long time. Proper amount of salt, some peanut oil.

Specific steps

1. Prepare a chicken weighing about 4 kg. First, treat the chicken and pull out the hair, especially the hair on its neck and wings. Pay attention to some tiny white hairs that are hard to see. After treatment, put it in a ventilated place for a period of time to remove the moisture on the surface.

2. Put the whole chicken in a pot, add two spoonfuls of salt and wrap all parts of the chicken. You can also put some salt in your stomach to make the chicken more tasty. This process takes about ten minutes.

3. Add a little peanut oil to the coated chicken. If it is fat chicken, don't add too much, or it will be very greasy. Salted chicken that needs to be marinated for about two hours can also be put into the freezer if the weather is hot.

Prepare a large pot to boil some water. After the chicken is salted, put a steamer in the pot first. Don't let the chicken touch the bottom of the pot directly, but use the steam after boiling water to heat it, so put more water.

Put the chicken in the pot, cover the pot, and it will take about half an hour to cook. Brine chicken is a bit like brine chicken, but brine chicken's approach is much simpler than brine chicken's. Brine chicken can't be a good friend, so try brine chicken.

6. When the chicken has been steamed for enough time, you can insert chopsticks into the thicker part of the chicken leg to see if the chicken is cooked. If there is no blood flowing out, the pot can be cooked.

7. After the chicken is cooked, let it cool for a while, and then cut it into small pieces. Chicken is easier to cut after cooling. Cut it, put it on a plate, pour chicken juice on it, and then serve it on a plate.