Xiangxi Bandit Duck

Required ingredients:

Main ingredient: duck.

The ingredients: beer. Seasonings: appropriate amount of rock sugar, ginger, star anise, pepper, cinnamon, dried chili pepper, soy sauce, old soy sauce, bean paste, garlic, grasshopper, hawthorn. Spicy bandit duck practice:

1. Freshly slaughtered duck washed and chopped, blanched to remove the blood foam, fished out and spare;

2. Add a moderate amount of oil in the pot, low heat, add a spoonful of finely chopped soybean paste, stir fry the red oil and add rock sugar, ginger, garlic, dried chili peppers, grass jelly, cinnamon and star anise stir fry the flavor, add rock sugar, stir fry until it melts;

3. Turn on the high heat and put the blanched Duck pieces, stir-fry until the soup is dry, then turn to medium-low heat and continue to stir-fry until the duck out of the oil;

4. Add the old soy sauce color, add the right amount of soy sauce, stir-fry the color, add half a bottle of beer, and then add the right amount of water until it does not exceed the duck;

5. Put into the seasoning box, high heat and boil, then turn to medium-low heat to simmer for about 40 minutes, until the duck is crispy, the soup is thick and thickened when the heat is turned off.

Tips:

1. Duck is best to choose grass-fed fresh live duck taste the best, do not choose the old duck;

2. The amount of chili pepper, please according to their own acceptable degree of spiciness to grasp;

3. Bean paste is very salty, this dish does not need to add salt, add the right amount of soy sauce can be;

4. Like cilantro can be added in the final juice before the final add an appropriate amount of Cilantro