Raw materials:

2 cups of white flour, 1/3 cups of hot water, 1/3 cups of cold water, oil (layered in the cake for baking), a little salt, 1 tablespoon of sugar.

Exercise:

First, heat water in the middle of the flour, quickly stir the flour into snowflakes, and then add cold water to make dough. Thirty minutes.

make a cake

1. Knead the baked noodles for a few minutes, and then divide them into 4 parts.

2. Roll each piece into a circle, evenly oil it, sprinkle with sugar and salt, roll it into long strips and then roll it into a circle, and finally roll it into cakes with a thickness of 3 or 4 mm.

3. Put 1 tbsp oil in the pot, heat it on medium heat, put the cake after the oil ripples, change to medium heat, and bake both sides to golden brown. Repeat all the noodles.

Experience:

The amount of sugar and salt in the cake can be adjusted according to your own taste.

If the dough is soft, you don't have to roll it too thin.

On the contrary, if the dough is a little hard, roll it thinner.

This will ensure that the pancakes in the middle will not get rusty.

In addition, if you are afraid of hard dough, you can drop a few drops of hot water in the middle of baking, cover it and bake for 2 or 3 minutes, then uncover the outside of the cake and bake it crispy.

If you want the cake to be particularly soft, you should knead the dough and put more oil in it.

Never put the cake after it is hot, so it won't absorb too much oil.