Ingredients

Main ingredients

Hollow noodles

1 bowl

Eggs

1 piece

Accessories

Water

6 bowls

Rock sugar

Appropriate amount

Steps

1. Soak the hollow noodles in water for one hour in advance

2. Put about six bowls of water in the pot, add the soaked hollow noodles, and cook over high heat

3. Add rock sugar for about 10 minutes and continue to cook until the sugar melts

4. Finally, beat in an egg, stir quickly into egg droplets, cook for about 1 minute and then turn off the heat

5. Put the cooked hollow noodles into a bowl and let it cool down before eating

Tips

Dry hollow noodles need to be soaked one hour in advance before cooking, so that they will cook longer Cooks faster. Add rock sugar to taste for a sweeter taste.