500 grams of basil shrimp, 25 grams of shredded red pepper, 50 grams of soy sauce, 5 grams of sesame oil, 5 grams of refined salt, 10 pieces of ginger, 10 grams of green onion strips, 5 grams of peanut oil.

Making Steps

White Scalding Shrimp

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1, the fresh shrimp washed, shredded chili pepper on the flavor plate.

2, hot oil with high fire, pour on the shredded chili, then add soy sauce, sesame oil, shredded green onion, ginger, salt and mix well.

3, with a high fire to boil water, under the fresh shrimp Nao to cooked, remove the water on the plate can be, with the flavor plate on the table.? [3-4]?

Note

Scorch, is to put the material into the boiling soup or boiling water to cook. There is no juice, and no fluorescence, mainly to maintain the original flavor of the material. The searing time must be short, the fire must be fierce, and the material must be fresh.

Main ingredient: 200g fresh shrimp

Accessories: 2 scallions, a pinch of salt, a little soy sauce, cooking oil, a little ginger, garlic 3, spicy red pepper half

Making steps

1. Fresh shrimp clean and spare.

2. cut the red pepper into grains, garlic, ginger minced, shallots cut into scallions spare;

3. small pot cleaned and poured into the appropriate amount of water to boil, the fresh shrimp under the pot scalded, as long as the shrimp become red is almost, under the pot for about two minutes to pick up and spare.

4. Fish up the shrimp plate, around a circle shape.

5. Pan cleaned and poured into the cooking oil heated, the ginger, garlic paste into the pan burst incense, pour a little soy sauce, a little salt, sprinkle red pepper particles, stir-fry evenly out of the pan, the scallion in a small dish, the pan of red pepper and so on into a small dish, with the residual temperature of the scallion hot and soft.

6. Put the hot seasoning sauce in the middle of the shrimp, eat when peeling off the shrimp, dip the seasoning can be opened to eat.

Making MaterialsMain Ingredients: basil shrimp 250g.

Accessories: salad oil 5g, salt 1g, garlic 15g, soy sauce 60ml, sugar 2g, green onion 2g, ginger 15g?[2]?

Making Steps

White Burned Shrimp

1, fresh shrimp bought back into the water to raise 30-60 minutes.

2, the shrimp whiskers and sharp front spines cut off, wash with running water a few times, drain water ready.

3, white scorched when the required deodorization seasoning: white wine, ginger, white onion.

4, on the step of ginger cut into thin slices, white onion cut into segments.

5, the pot to add half a pot of water, pour ginger and white onion.

6, and then pour a little white wine.

7, plus the lid of the pot on high heat to boil the water.

8, when the water boils and boils, pour in the shrimp, use chopsticks to stir slightly so that the shrimp are heated evenly.

9, the pot of water boiling again and then cook for about half a minute (according to the number of shrimp to adjust the time).

10, with a slotted spoon to pick up the shrimp.

11, into the cold boiling water to cool, to keep the meat of the shrimp not old. (Summer can use ice water, the effect is better)

12, once again with a slotted spoon to drain the water, can be loaded on the plate.

13, garlic and ginger sauce required ingredients: oil, soy sauce, garlic seeds, ginger, salt, sugar.

14, garlic seeds, a good way to peel, with a knife on the horizontal side of the garlic flat, garlic skin can be easily peeled off.

15, garlic and ginger were cut into minced garlic and fine ginger spare.

16, pour a little oil into the pot, open a small fire heating.

17, then pour into the garlic and ginger stir fry.

18, add salt.

19, add sugar.

20, mix well and pour soy sauce.

21, heat until the sugar and salt dissolve, you can turn off the fire.

22, with a small bowl of ginger and garlic sauce, white burnt shrimp can be dipped