1. Material: 200g of pork (lean meat) and 200g of pickled mustard tuber.

2. Seasoning: 2 teaspoons of cooking wine, pepper 1, carrot 1/2, pepper 1/2 teaspoons, and 2 tablespoons of vegetable oil.

3. Shred mustard tuber, wash the salty taste with warm water and drain.

4. Shred peppers and carrots for later use, and cut pork into shreds about 6 cm long.

5. Marinate the shredded pork with cooking wine and pepper for 20 minutes.

6, the pot is hot, add vegetable oil, add shredded pork, stir fry until it turns white.

7. Add shredded pepper and shredded carrot and stir-fry until it changes color.

8. Add mustard tuber and stir fry for a while. Stir-fry and serve.