Spicy.

Green bell peppers are wide, fat, large, and relatively light in color. The slender, narrow, thin-skinned, relatively dark-colored peppers are spicier. Pick pepper, freshness is also very important, the surface color is bright, hard, no cracks are fresh. Unfresh bell peppers are often wrinkled or weak and dull in color. The main thing is to pinch the tip of the pepper, if it is very wilted, it means that it is placed for a long time, not fresh.

Pepper notes

Pepper is not advisable to eat more, eat more pepper is also easy to get gastric disease, because the alkali content in the pepper can stimulate our gastric juice in the mucous die, gastric blood vessels and thus vasodilatation, if you touch the nerves in the stomach, but also may cause the phenomenon of gastric pain, a large number of consumption of peppers can be caused by the phenomenon of chronic gastritis, so that the pepper or The most important thing to remember is that you have to be able to get the right amount of money to pay for the right things.

For some patients with diarrhea can also use some large amounts of pepper, because pepper is a spicy food, if eaten too much, it is easy to stimulate the patient's intestinal tract, so that our intestinal peristalsis increased, thus more serious aggravation of diarrhea.