What kind of tea is Fu Tea?
Fu tea is a characteristic product of black tea in the six major teas. It is a post-fermented tea and a fully fermented tea. One of them, selling tea on the side, was originally a special commodity in nomadic areas such as northwest China, Kazakstan and Mongolia. Because it is processed in dog days, it is called Fu Cha.
Because its utility is similar to that of Smilax glabra, it is called Fu Tea and Fu Brick. Because it is made and sold by the government, it is also called official tea and official tea.
Fucha tea is produced in Jingyang, Shaanxi, with a history of 600 years. 1958, the Tea Bureau of the All-China Federation of Supply and Marketing Cooperatives, considering the high cost of making tea in Jingyang, cancelled Xianyang Jingyang Fuzhuan Brick Factory and handed over all the tasks of processing Fuzhuan Brick Factory to Hunan Province. At present, the main producing areas are Jingyang, Shaanxi and Yiyang, Hunan.
Generally speaking, the older Chen Fang is, the stronger the fragrance is, and the easier it is to brew tea soup, which is bright and red in color. The golden flower in tea can effectively regulate human metabolism, and has the functions of lowering blood fat, lowering blood pressure and regulating sugar metabolism.
Characteristics of Fuzha tea
Fu tea is easier to preserve;
When people drink green tea, they are always worried about its short shelf life. If the green tea they can't finish is not properly preserved, it is easy to deteriorate, so this situation will not appear on Fuzhuan tea. Fuzhuan tea is a completely fermented tea. The finished Fuzhuan tea does not mean the end of the fermentation process. With the extension of the preservation time of Fuzhuan tea, its fermentation continues, and the result is the change of the taste of Fuzhuan tea. The longer the preservation time of Fuzhuan tea, the more mellow the taste of Fuzhuan tea will be. In this way, drinking Fuzhuan tea can not only enjoy its rich taste, but also not worry about the deterioration of tea.
Poria cocos tea is more resistant to brewing;
Many people who love tea will have such distress when drinking tea. The taste of tea has only been soaked for two or three times before it becomes very weak. Without the fragrance of tea, it is difficult for people to have the desire to taste tea again, so they can only pour a cup and brew it. Repeating it several times a day really adds a lot of trouble. If you want more resistant tea, try Fu tea. Anyone who has drunk Fuzhuan tea knows that Fuzhuan tea contains a certain proportion of tea stems, which makes Fuzhuan tea taste stronger and more resistant to brewing.
Fu's tea is mild:
Modern people live under great pressure. In fact, it is not only their bodies that are under pressure, but also their stomachs and intestines. Irregular diet makes many people's stomachs extremely fragile, so they can't catch cold and can't stand cold. If you want to solve the gastrointestinal problem, just drink Fuzheng tea. During the fermentation process, the tea quality of Fuzhuan tea also changed, which converged the strong side of tea quality, became more gentle and less irritating to the stomach. Not only that, drinking some Poria cocos tea regularly can also promote intestinal peristalsis, improve gastrointestinal function and make gastrointestinal tract more comfortable and healthy.
Fu Cha knowledge
Many people want to buy Chennian Fuzhen tea, because many people have heard that Chennian Fuzhen tea is delicious, but many people don't know what it tastes like, so if you are cheated by others, you don't know. Therefore, we must know something about these aged Fuzhuan tea, or watch an overview of the aged Fuzhuan tea.
This kind of Fuzhuan tea follows different characteristics in storage, but we still have to draw this conclusion from the color, aroma and taste of the senses.
First of all, I tell you that if stored properly, the aroma of this tea will become more elegant and mellow, the irritation will be reduced, and the aroma will be more full and not bright.
The taste will also become better, more moist and smooth, and the taste will not be irritating.
The color of soup will also become better, brighter and more beautiful. Poria cocos tea is generally aged for a long time; Generally speaking, the total content of volatile aroma is low, the total types of aroma components will gradually become familiar, and the proportion of its aroma will gradually change. Generally speaking, the proportion of low boiling point and high boiling point will decrease, but the proportion of medium boiling point aroma components will increase. Generally speaking, "the older the tea, the more fragrant it is" does not mean that its aroma has increased, but that its aroma has become softer and more elegant.
As for the taste, its soluble sugar content will increase with the extension of storage period, and the acidity will gradually decrease, making the taste of aged Fuzhuan tea sweet. Moreover, the brightness of their soup will gradually increase, and their chromaticity will clamor for red and yellow to change slowly.
Old Fuzhuan brick tea belongs to aged fermented tea, and there will be the old kind, but normal good tea will not have moldy leaves.
If your tea leaves have obvious musty smell, it means that the space is too humid and the ventilation is not smooth when you are in Chenfang, and even the tea bricks are moldy.
Good quality of Fuzhen tea requires black and shiny color, bright orange color and pure aroma. Aged tea has a special floral fragrance or "cooked mung bean fragrance" and a mellow and sweet taste. If the aroma has sour taste, musty taste or other peculiar smell, the taste is rough and astringent, and the soup is black or turbid, which are all manifestations of poor quality.
Matters needing attention in drinking tea
1, tea consumption
How much tea is suitable for a person to drink a day? This mainly depends on personal tea drinking habits, age, health status, living environment, customs and other factors. Generally speaking, a healthy adult who has the habit of drinking tea at ordinary times should drink about12g of tea every day and brew it in 3-4 times. It is also appropriate to drink about 20 grams of tea every day for people who have a large amount of labor, physical consumption and a large appetite, especially those who are exposed to toxic substances in a high temperature environment. In addition, people who often eat greasy food and have a large amount of alcohol and tobacco can also increase the amount of tea appropriately. On the contrary, pregnant women, children, neurasthenia and tachycardia should drink less tea than healthy adults.
There are many kinds of tea at home. How to arrange drinking?
You can drink different kinds of tea at different times of the day. For example, drink a cup of light green tea in the morning to refresh your mind and clear your heart; Drinking a cup of jasmine tea in the morning is fragrant and pleasant, which can improve work efficiency; Drink a cup of black tea in the afternoon to get out of trouble and refresh yourself; Drink a cup of milk black tea or a cup of green tea during lunch break to supplement some heart and fruit to supplement nutrition; In the evening, you can get together with some friends or family, make a pot of oolong tea and have a heart-to-heart talk about tea.