Cream 200 ml

Matcha powder 10g

Egg yolk (fresh, not of unknown origin) 3

20 grams of sugar

Oreo biscuit broken 20g

2 drops of vanilla extract (optional)

2 drops of rum (optional)

Mcdonald's matcha wheat whirlwind?

Add sugar to egg yolk, rum and vanilla extract and stir in insulated water until white and swollen.

Put the cream into a deep cup, add the matcha powder, and beat until 8 minutes (the blender has obvious lines).

Pour the yolk paste into the whipped cream and stir well with a spatula.

Pour it into a sealed container, seal it, put it in the refrigerator for 2 hours, take it out, pour in Oreo cookies, and stir for a few times (don't stir too much) before serving ~