Pork Blood

1 Piece

Green Bell Pepper

1 Piece

Supplementary Ingredients

Red Bell Pepper

Moderate

Salt

Moderate

Onion

Pinch

Soy Sauce

Moderate

Pepper

Amount

Balsamic Vinegar

Amount

Cooking Wine

Amount

Steps

1. First, cut the green pepper into cubes, the red pepper into cubes, and dice the onion.

2. Cut pig's blood into thick slices.

3. Pour oil into the pot, add onion granules, burst incense, pour in pig's blood, and stir-fry until pig's blood changes color.

4. Then put green pepper, red pepper, add half a spoon of salt, a little pepper, drizzle a small amount of cooking wine, soy sauce, stir-fry evenly, drizzle the appropriate amount of balsamic vinegar to taste, you can load out to taste.