I'm here to share a very good breakfast for you today. It's crispy and full of nutrition. You can eat it for a week, and you don't need morning for a week. Everyone in the family especially likes it, especially my daughter. Every time she cooks it, she can eat a plate, which is not exaggerated at all. I suggest Bao Ma learn to cook this breakfast, and it doesn't need morning for a week, so the whole family can eat it. This breakfast is a breakfast cake made by simply mixing fermented rice with various vegetables. It is very rich in nutrients, and it is very simple to relieve hunger and satiety. Every time I always make enough food for a week, put it in the refrigerator, and take it out in the morning and fry it directly. Below I recommend the specific method of that breakfast cake to everyone.

Step 1: Prepare half a bowl of fermented rice in advance, clean it, soak it for more than 3 hours, and put the cooked fermented rice in a pot and steam it for half an hour. Step 2: Pour 200 grams of wheat flour into the bowl, add a spoonful of salt, mix the dough with 50 grams of hot water with 60 degrees, stir it while pouring, and then knead it into dough. Take out the batter and put it on the slate and rub it hard. Then spread the dough into a round dough with a rolling pin. The dough will be thinner than the dumpling skin, and the dough will be stacked one by one after it is finished. After stacking, the top one also needs to be brushed with a layer of vegetable oil, and the vegetable oil is placed a little more. Then, cover it with a fresh-keeping bag to let the oil enter the rolled sheet 15min.

Step 3: Prepare more than half of onions in advance and cut them into diced onions, clean carrots and diced carrots. Wash the long beans, blanch them in a pot, fish them too cold, drain the water and cut them into diced beans. Cut a piece of green onions into pieces, prepare a piece of pork in advance and cut them into minced meat, put them into a bowl, add a spoonful of soy sauce, a spoonful of cooking wine to remove the fishy smell, a spoonful of white pepper, consume a proper amount of oil, and mix well to pickle for a while. Step 4: Take the rolled dough out and put it on the slate, slowly roll it out with a rolling pin, then steam it in a pot for 5 minutes, and then take it out and open it to the outside while it is hot-torn.

Step 5: Take out the pan and make a fire. When the pan is hot, pour in vegetable oil. After the oil is burned, add the marinated minced meat and stir until it fades. Then pour in the minced onion and ginger and stir until it is fragrant. Then pour in all the carrots, long beans and shallots, add a little salt, stir a tablespoon of bean paste and pour in the cooked fermented glutinous rice, stir well again, then add some shallots and stir for eating. The glutinous rice stuffing is ready. Step 6: Take a cooked rolled dough, put a tablespoon of glutinous rice stuffing on the wall, fold it from the edge, fold both sides halfway, fold it again, and then wipe some water on the edge of the rolled dough to seal it. Step 7: Pour some oil into the pot. After the oil is burned, put the rolled glutinous rice roll into the pot and fry it until both sides are golden. Then, fry it until both sides are golden and you can eat it.