Pear can promote appetite, help digestion, and has diuretic, laxative and antipyretic effects, which can be used to supplement water and nutrition when high fever occurs.

2, relieving cough and resolving phlegm, clearing away heat and reducing fire

Pear is juicy and less dregs, but it is rich in glucose, fruit acid, iron and other trace elements, dietary fiber and vitamins A, B, C, etc. It has the functions of promoting fluid production to quench thirst, relieving cough and resolving phlegm, clearing away heat and reducing fire, nourishing blood and promoting granulation, moistening lung and drying.

3. Hypotensive and sedative effects

Pears also have the functions of lowering blood pressure, clearing away heat and calming down. Patients with hypertension, if they have dizziness, palpitations and tinnitus, often eat pears, which can alleviate the symptoms.