Ingredients: mutton, white radish, onion, pepper, coriander, soy sauce, oyster sauce, pepper and salt.

operating procedure

Step one

Don't chop the bought mutton directly into stuffing. First, put the mutton in clear water and soak it in cooking wine for about 2 hours, during which the water needs to be changed twice.

Step 2

Peel and shred the radish, put it in a bowl, marinate it with a little salt for a while, then wring out the water and chop it into fine powder for later use.

Step 3

Chop mutton stuffing, add oyster sauce, soy sauce, pepper, salt and onion, stir hard, add pepper water to make pepper water, then add pepper water to mutton stuffing one after another, and stir until it gelatinizes.

Step 4

Mix mutton and radish, stir well and marinate for 30 minutes.

Step 5

Take a proper amount of flour, add water, eggs, salt, starch and stir well for a while, and roll into dumpling skin.

Step 6

Put the finished stuffing into the dumpling skin and wrap it. Then cook in a pot, and then take out the pot when it is cooked.

Tips:

1, don't chop the stuffing directly when you buy the mutton, soak it in clear water for more than 2 hours first, so as to remove part of the smell.

2. When making mutton stuffing jiaozi, try not to add ginger. Adding pepper is very important to remove the smell of mutton.

3, spices such as spiced powder should not be added as far as possible, because these seasonings will overshadow the umami flavor of mutton itself and reduce the taste.