1. Chop pork into minced meat, add ginger juice, chopped green onion, chicken essence and a proper amount of delicious fresh soy sauce.

2. Stir well and marinate for a while.

3. add an egg and a little water to the flour

Knead into a smooth dough

5. Wash, blanch and cut the mushrooms into small pieces.

6. Wash the lotus root, peel it, chop it, and add it to the chopped mushrooms.

7. Add the marinated meat stuffing.

8. Add the right amount of oil and salt and stir into dumpling stuffing for later use.

9. Knead the dough into strips

10. Grind into batter with equal size.

1 1. Take a noodle and roll it into a dumpling wrapper with a thick middle and a thin edge.

12. Bao jiaozi.

13. Wrap it and put it on the bamboo curtain.

14. Drain the water in the pot. After the water boils, enter jiaozi.