Main ingredients pig feet half auxiliary anise moderate amount of aromatic leaves moderate amount of cinnamon moderate amount of garlic moderate amount of ginger moderate amount of rock sugar moderate amount of oil a little bit of old soya sauce moderate amount of salt moderate amount

Steps

1. pig feet half, five spice materials: anise, aromatic leaves, cinnamon, garlic, ginger, packaged with the material, so that it is convenient to deal with the residue.

2. pig's feet flying water, drain the water into the pot to put some rock sugar dry frying, if necessary, under a little oil so as not to paste the pot, fry to pig's feet a little charred plus soy sauce, soy sauce coloring.

3. Put the pig's feet, five spice packets into a casserole (no casserole can also be used in place of other pots and pans) plus a pot of boiling water to no more than pig's feet to the standard.

4. Boil over high heat and add the right amount of salt, simmer until the pig's feet are crispy, about 90 minutes. But pay attention not to burn dry water, to leave some juice, so that the flavor sticky.