Sprinkle yeast on warm water, mix well to dissolve it, add material A and stir together to form a ball.
Pour it on the table, add cream and knead vigorously 10 minutes until it is smooth and elastic. Then knead it round, put it back in the pot, cover it, and let it ferment in a warm place for 2 hours.
Sprinkle some dry flour on the table, pour the dough on it, divide and round it as needed, and let it ferment in the middle 15 minutes.
Rod into a round cake, spread on a baking tray or pizza tray, and arrange the shape around it to be thicker. Punch a hole in the crust with a fork to avoid bulging when serving.
Remarks:
This dough can be made into 1 10 inch pizza 1 piece, 2 8 inch pizzas and 5 5 inch pizzas. This is a thick pizza, and only two-thirds of the thin pizza is enough. In fact, the size and thickness can be adjusted by yourself, and there is no certain standard.
If you can't bake it all at once, it doesn't matter if you put the uncooked pizza aside.
Making pizza crust doesn't need to be as particular as evaluating bread, and the materials and methods are more flexible. If you like, you can use any kind of dough of the bread in the previous chapter as pizza crust. There are even eight cakes made of unleavened dough, and even pie skins and thousand-layer muffin skins are used.
Basic pizza sauce
Materials:
Onions ... 1/4
Garlic ... 1 petal
Cream ... 10 g
A material
Tomato paste ... 2 tablespoons
Water ... 6 tablespoons
Salt ... 1/4 tsp
Black pepper ... 1/4 tsp
Olegang ... 1/4 tsp (Pisa grass)
Sugar ... 1 tablespoon
:: Practice:
Peel onions and garlic and chop them into pieces.
Heat the wok, add cream and stir-fry minced onion and garlic.
Add material A, stir-fry and boil.
Remarks:
The traditional pizza juice is without sugar, but adding some sugar can alleviate the sour taste of tomato paste, which is more to our taste.
Original tomato pizza
Materials:
Basic crust ... 1 serving
Red tomatoes ... four
Nine-story tower ... 20 pieces
Onions ... 5
Black pepper ... 1/2 tsp
Olegon Spice ... 1/2 tsp
Shredded cheese ...160g
A material
Olive oil ... 4 tablespoons
Salt ... 1/2 tsp
:: Practice:
Stick, shape and pierce the cake crust according to the law.
Blanch the tomatoes in boiling water, peel them, cut them into thin slices, and arrange them on the crust.
Chop the nine-story tower or onion, mix well with ingredient A and sprinkle on the tomato.
Bake in the oven for 15 minutes, take out and sprinkle with shredded cheese, and bake for another 5 minutes.
Remarks:
This is the oldest original pizza, also known as Roman pizza. It is simple, refreshing and delicious with fresh tomatoes as stuffing without pizza juice.
Hawaii pizza
Materials:
Basic crust ... 1 serving
Basic pizza sauce ... 1 serving
Sliced ham ...100g
Canned pineapple ... 6 slices
Green pepper ... 40 grams
Shredded cheese ...160g
:: Practice:
Stick, shape and pierce the cake crust according to the law. Spread the pizza sauce evenly on it, and don't apply the green edge.
Slice ham into small triangles, slice olives and mushrooms, shred green peppers, and spread them evenly on the cake.
Bake in the oven for 15 minutes, take out and sprinkle with shredded cheese, and bake for another 5 minutes.
Remarks:
The fillings of these two pizzas are very similar, but the former is a traditional Italian taste, while the latter is a very popular new taste. They are all easy and delicious, so readers can compare them.