Main ingredient: rice cakes 1000g?

Accessories: olive oil, salt, mung bean sprouts, Korean kimchi, 1 onion, 2 carrots, green onion, self-adjusting hot sauce

1, prepare the ingredients.

2, Korean rice cakes thawed into the water soaked for ten minutes, drain the water.

3, hot pan into the amount of olive oil, pour onions.

4, then add the shredded carrots.

5: Stir fry the mung bean sprouts.

6, add a little salt and stir fry evenly, serve.

7: Pour some olive oil into the pan and add rice cakes.

8, inject a moderate amount of hot water to cover the pot and simmer.

9, the water is almost dry, open the lid of the pot to adjust the amount of salt slowly stir.

10, into the Korean kimchi.

11, and then pour in the self-adjusted hot sauce.

12, slowly stir well.

13, then pour in the sauteed onions, carrots and mung bean sprouts.

14, add the green onion and stir well.

15, Korean fried rice cake production is complete.