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May I know the home recipe for fresh tender corn cakes?

3 fresh corn, moderate flour, 1 egg, moderate sugar, moderate yeast, moderate cooking oil

3 fresh corn, break off the kernels and wash them

Put the corn kernels into the juicer and mix them into a fine corn syrup, then pour it into a small bowl and set aside

Again, add the egg, sugar, yeast, and moderate flour and mix them into a paste

Leave it to rise for 40-60 minutes.