Red pear is the budding variety of Mantianhong pear. Its fruit is apple-shaped, and its face is bright red when it matures, with a coloring area of 80% to 95%. Its pulp is white, sweet and sour, delicious, excellent in quality, high in yield, stable in yield and resistant to storage. It is a new variety of late-maturing red pear. This is a new variety of red pear bred by the Department of Horticultural Engineering, College of Agriculture, Liaocheng University, Shandong Province. The tree of this variety is upright, and the first fruiting tree is mainly short fruit branches, and the grafted seedlings begin to bear fruit in the second year after planting. The fruit of red pear is oblate or nearly round, with a longitudinal diameter of 9 cm, a transverse diameter of 9.8 cm, a fruit shape index of 0.92, and a large fruit with an average single fruit weight of 650 grams and a maximum fruit weight of 960 grams. The pericarp is deep red, the surface is smooth, the fruit point is small but not obvious, the stem is deep and wide, and the fruit stalk is short and thick; Calyx removed, with deep and narrow calyx depression. The core is small, round and symmetrical, with five ventricles, small and oval. Both sides can be colored; The peel is thick, the flesh is milky white, the meat is crisp, juicy, sweet and sour, the core is small, and the soluble solid content is 14.6%.