flour

300 grams

hot water

120g

cold water

40 grams

ingredients

salt

3 grams

soya bean oil

of appropriate amount

step

1. First, mix the flour, put the salt in the flour and stir while heating the water, and a little dry noodles are mixed with cold water to form a big floccule.

2. Spread flour on the chopping board, knead it and divide it into two parts.

3. Take a portion of dough and roll it into a big pancake, pick it up and put it aside, and then roll another one (if you have enough tools, just roll a big pancake directly, or roll a slightly thicker one, you will get more layers)

4. Spread soybean oil evenly on the big cake, put another big cake, and then spread soybean oil.

Step 5 roll into a cylinder

6. Pull it into a potion, twist it slightly and press it flat.

7. Roll into cakes

8. Add oil to the pan and heat it. Put the rolled cake in a small fire and turn over when it changes color slightly.

9. Turn over and brush your oil. Just be golden on both sides.

10. Finished product.

Tips

Hot noodles pancakes will be softer. Personally, I think this kind of pancakes should be hot noodles. How tired is cold water and noodles too chewy? ▂ When adding water to flour, slowly add it until it is dry and wet.