How to eat lotus root:

Main ingredients: 2 lotus roots, 2 millet chili peppers, 2 garlic, 3 spoons of chili oil.

Supplementary ingredients: 2 spoons of soy sauce, ? spoon of vinegar, 1 spoon of cooked oil, pepper powder, 1 small spoon of powdered sugar.

Steps:

1, wash and peel the lotus root, add cold water to the pot and cook for about 25 minutes.

2. Cool the boiled lotus root and cut thin slices.

3. Pour in the minced garlic and chili pepper.

4: Pour in 2 tablespoons of soy sauce.

5. Pour in a little vinegar.

6. Pour in a small amount of pepper powder.

7, pour in a small amount of powdered sugar.

8: Pour in 3 tablespoons of chili oil, and 1 tablespoon of cooked oil (hot oil).

9, mix well and you can eat.

10, delicious appetizing spicy cold lotus root slices, like to try!