1. Ingredients: 300g kidney beans, 1 star anise, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of salt, appropriate amount of oil, appropriate amount of soy sauce, appropriate amount of water, and a little chicken essence.

2. First prepare the kidney beans, cut onion and ginger, and prepare an star anise for later use.

3. Put oil in the pot, add onion, ginger and star anise and fry until fragrant.

4. Add kidney beans and stir-fry.

5. Add soy sauce to taste.

6. Add salt to taste.

7. Add water and start stewing.

8. After stewing, add chicken essence for seasoning.