Ingredients: curry block (six-piece waiter), oil, onion, potato.

Step: 1. First cut the chicken breast into small pieces, blanch it with boiling water, and pick it up for later use.

2. Cut the onion into large pieces and the potato into medium pieces for later use.

3. Put a proper amount of water into the pot. When the water boils, pour in the chicken pieces and simmer for about 10 minutes on medium heat. Then add the potato pieces, pour in a little cooking oil, and cook until the potatoes are soft. Add the onions and cook for another two minutes. Turn off the heating.

4. Add three pieces of curry, cover the pot and wait for about five minutes to let the curry melt.

5, gently stir with a spatula, so that the curry is fully melted and cooked on low heat until it is sticky.