Guilin food guide top ten must eat list for Guilin water mochi, Lipu taro buckle meat, Gongcheng oil tea, Guilin lotus leaf duck, Guilin snails, nuns vegetarian noodles, Yangshuo beer fish, Quanzhou vinegar blood duck, Guilin rice noodles, Guilin eighteen brew.

1, Guilin water patties

Water patties is the glutinous rice steamed with vinegar after pounding, and then made into a small round ball wrapped, bean filling, sesame, cinnamon, sugar and other fillings, and then put into the steamer inside the steamer, eat especially silky.

2, Lipu taro buckle meat

Lipu taro buckle meat is the traditional dishes of Guangxi Lipu and Guibei region, the taro is large and full, head and tail uniform, excellent quality, known as the king of taro. This dish is mainly pork and Lipu taro cooking, frying, steaming and become a dish of golden color, crispy meat, fat but not greasy, crispy flavor, all seasons, men, women and children like to eat.

3, Gongcheng oil tea

Oil tea, also known as "oil tea", is the unified name of the ground, and Gongcheng oil tea which is known as the crown of the oil tea, oil tea, oil tea, the unified production method is to the old leaves of black tea as the main ingredient, the taste of strong and astringent, astringent with spicy. Gongcheng area also added ground peanut powder, so that the flavor is more mellow less astringent, and because the cooking time is just right quickly stand out from the many oil tea.

4, Guilin Lotus Leaf Duck

Guilin Lotus Leaf Duck is a locally famous nourishing dishes, that is, nutritious and tasty, is a crispy meat, taste fragrant, fried and steamed type of dishes.

5, Guilin snails

Guilin snails is a local specialty, whether it is a high-class restaurant or roadside snacks can be seen in the local.

6, nuns vegetarian noodles

Nuns vegetarian noodles is a specialty of Guilin, Guangxi, a long history, according to legend is a hundred years ago, the moon mountain hidden real rock there is a nun, do a handful of particularly delicious taste of the vegetarian noodles, over time, the descendants will be called it nuns noodles.

7, Yangshuo beer fish

Yangshuo beer fish, is a famous local specialty of Yangshuo, in September 2018, was named the top ten classic dishes of Guangxi of Chinese cuisine.

8, Quanzhou Vinegar and Blood Duck

Quanzhou Vinegar and Blood Duck is a special traditional dish, vinegar and blood duck duck pieces in sauce color, the texture of the mouth, salty and slightly acidic, spicy and rich, with an endless aftertaste, famous all over the world.

9, Guilin rice noodles

Guilin rice noodles is a traditional snack in Guilin City, a few years ago has been known throughout the country, as the phrase Guilin mountains and waters of the world in general, the Guilin rice noodles is also the world's best, and is now included in the national intangible cultural heritage.

10, Guilin eighteen stuffed

Guilin eighteen stuffed is a local traditional food practice, which is mainly fish, pork and other minced meat, and then add seasoning and vegetables. It is a very popular dish in the region, and is a popular home cooking dish, which is indispensable in the banquet.