Step 1: Prepare ingredients: chicken nuggets with bones, ginger, garlic, pepper, starch, etc. Ingredients: salt and pepper, cooking oil, oyster sauce, etc. First of all, talk about the choice of ingredients. I personally recommend chicken legs with bones. The meat is tender and delicious. The chicken rack is ok, but the other parts are poor. When buying chicken, you'd better buy fresh chicken, not those frozen ones. On the one hand, it is not fresh, on the other hand, it is more troublesome to handle; Frozen ones should be thawed first, and the taste will be much heavier than that of freshly killed chickens.

Step 2: clean the chicken with bones, put it on the chopping block, scrape it off with a knife, pick out the bones, cut the chicken into small pieces and put it in a bowl for later use; Wash ginger and cut it into ginger slices with a knife for later use; Peel off the garlic skin, clean it, and pat it flat with a knife for use. Pour the cut chicken into a clean pot, add ginger and garlic, sprinkle with appropriate amount of pepper, turn it by hand and marinate for ten minutes. Then rinse the chicken with water, put it in a bowl and sprinkle with appropriate amount of starch.

Step 3: Add 1~2 tablespoons of oyster sauce, grab it evenly by hand, and see that the starch and oyster sauce inside are fully mixed, then put the chicken with bones into the flour and wrap it with a layer of flour. Wash the pot and boil the oil, add a lot of oil to the pot, and then put the chicken pieces wrapped in flour into the pot and fry them. Remember to turn it with a shovel to make the chicken pieces evenly heated, so that the overall taste of the chicken will be good. When the chicken nuggets with bones turn golden yellow, they can be taken out and fried again. Then put all the crispy chicken in the pot and fry it again. You can take out the oil control in a minute. Be sure to sprinkle some salt and pepper before eating, which is more delicious.

The above is the whole content of fried chicken. Before eating fried chicken pieces, remember to add some "it", which is crisp outside and tender inside, spicy and delicious. This refers to salt and pepper. The fried chicken with bones is well controlled. Sprinkle some salt and pepper to eat it, and it tastes better. Note: 1. Don't eat the chicken pieces in a hurry when frying. The step of frying again is very important. The taste of re-fried chicken nuggets is improved, making them more crisp and refreshing. 2. When marinating chicken with bones, don't choose to marinate with cooking wine, because the taste of cooking wine will affect the taste of chicken. Wrapped in flour and fried in an oil pan, the smell of cooking wine could not escape at all.