When stewing pig trotters, many people wash them and put them directly into the pot to start stewing. However, this very crucial step is missing - blanching, so it is difficult to stew the pig trotters. rotten. When stewing pig's trotters, blanching is a very important step, because blanching the pig's trotters can remove the blood and impurities in the pig's trotters, and it can also shorten the stewing time of the pig's trotters, making it easier to stew the pig's trotters. However, you should also pay attention when blanching the pig's trotters. You must put it in cold water to achieve the effect of stewing.

Now let’s share with you a soup of white radish and pig’s trotters stewed. The ingredients you need to prepare are: two pig’s trotters, one white radish, one piece of ginger, one green onion, a handful of green onions, and Prepare appropriate amount of cooking wine, salt and pepper. First wash the prepared pig's trotters, then chop them into pieces of suitable size, and then soak the pig's trotters in clean water for twenty minutes, which can effectively remove blood and impurities. When soaking, you can wash and cut the prepared ginger into slices, wash and cut the green onions into sections, wash and cut the prepared shallots into chopped green onions, wash and cut the white radish into pieces. After these are done, we start to blanch the pig's trotters.

First blanch the pig's trotters in water, prepare a pot of cold water in the pot, and then take out the soaked pig's trotters and put them into the pot. Pour two tablespoons of cooking wine and an appropriate amount of ginger into the pot, then turn on high heat and start cooking. When the water boils, use a spoon to skim off the blood foam on the water, then cook for another two minutes and then turn off the heat. Then take out the pig's trotters, wash them in water, and put them in a bowl for later use.

In addition, prepare a pot, put the washed pig's trotters in the pot, then add ginger slices and green onion segments, add an appropriate amount of water and bring to a boil over high heat. Add another spoonful of cooking wine to the pot, then turn the heat to low and simmer for another forty minutes. At this time, put the prepared white radish into the pot and continue to simmer. After simmering for ten minutes, add an appropriate amount of pepper and salt to the pot, and simmer for another ten minutes. When it's out of the pan, sprinkle some of the prepared chopped green onions and it's done.