1.

Beat 3 eggs in a clean and waterless basin.

2.

Separate egg yolk and egg white separately.

3.

Add 15g corn oil.

4.

Add the sieved low-gluten flour, milk, sugar and salt respectively.

5.

Stir into a batter without particles.

6.

Drop white vinegar or lemon juice into egg white to send it away.

7.

Add the beaten egg whites into the batter several times and stir with a knife.

8.

Stir the batter by knife method

9.

Non-stick pan, small fire throughout. The thickness is about 0.5cm. Don't be too hasty at first. I am just too impatient. As a result, the shape is not beautiful. It is very beautiful to make two in the back pot.

10.

You can prepare to turn over when you see many small bubbles rising on the batter.

1 1.

You can bake one in about a minute.

12.

It's soft and my daughter loves it. Make your own food without additives, which is really healthy food.

knack for cooking

This recipe is operated by making cakes without adding baking powder, and it is still easy to succeed. The thickness of muffins is about 0.5cm. If it is too thin, it will be difficult to turn over, so it must be simmered all the time. This is my first operation, too. It was not easy at first, but it got better and better later.