The salary of Haidilao is: junior employees: 3500 caps, intermediate employees: 4300 caps, and senior employees: no caps; Requirements are: hard-working, know how to deal with people, insightful, polite and motivated.

The duties of working in Haidilao are as follows:

1. Arrange the dining room and dining table according to the specifications and standards, and make good preparations before meals;

2. Ensure tableware, glassware, etc. Use clean, sanitary, bright and seamless, tablecloths and napkins are clean, crisp, free from damage and stains;

3. According to the service procedure, welcome the guests to sit down, assist the guests to order food, and introduce the characteristics or season points to the guests;

4. Be tidy and don't leave without authorization;

5. Provide various services according to procedures, collect tableware in time and change cigarettes frequently;

6. After the meal, do a good job in cleaning the restaurant;

7. Be familiar with the contents of menus and wine labels, such as how to make food;

8. Do a good job of finishing after dinner.