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The efficacy and role of the flowers and edible methods What are the efficacy and role of the flowers and edible methods of the flowers of Xinyi
1, the efficacy and role of the flowers: local astringent flowers after the medicine, has a local astringent effect, it contains a certain amount of volatile oils and aromatic substances, can contract the human nasal mucosa and capillaries, can prevent bleeding and nasal mucosa by the snow, on the human rhinitis, has a good preventive and therapeutic effect.

2, antimicrobial, Xinyihua medicine also has a strong antimicrobial effect, it can inhibit a variety of bacterial reproduction and regeneration, but also inhibit the activity of a variety of skin fungi, can reduce their damage to human skin cells. Xinyi flower also has a strong antiviral effect, it can inhibit a variety of viruses, the damage to human tissue cells, the high incidence of viral diseases in humans have a significant preventive effect.

3, improve the body's anti-allergy ability, usually moderate take some of the flowers, but also to improve the human body's anti-allergy ability, haha, some of the nutrients can directly act on the human immune system, can promote immunoglobulin, and can improve the human body on some allergy-prone substances resistance, to prevent a variety of allergic symptoms occur.

4, the efficacy and role of flowers and methods of consumption: flowers can usually be used to make soup to drink, lean meat and carp are the ideal ingredients of flowers in soup, in the production of the preparation of carp two, 300 grams of lean meat, thirty grams of flowers, clean them all, lean meat cut into cubes and blanch with boiling water, and then with the carp and the flowers into the soup pot, and then add the amount of honey dates and peel and raw! The honey dates and pericarp and ginger, and finally into the water heating boil after cooking for an hour, and finally put edible salt seasoning can be.

5, in addition to soup, the flowers have a relatively simple way to eat, it can be dried directly after drinking water, and then use it to soak with the right amount of honey or rock sugar, which will make the soup taste sweet, so that the human body as soon as possible to absorb the nutrients in the flowers.