How to make steamed Pipi shrimps
Everyone has eaten seafood, and Pipi shrimps are the most common type of seafood, but Pipi shrimps Strictly speaking, it is not a shrimp. Pipi shrimp has a relatively hard shell. It tastes delicious and juicy and is loved by many people. Next, let’s learn how to steam Pipi shrimp. Everyone can make delicious Pipi shrimp. . Recipe for steaming Pipi shrimps 1
Should steamed Pipi shrimps be steamed in cold water or steamed in a pot?
It is recommended to steam in cold water.
Generally speaking, Pipi shrimps can be steamed in either cold water or boiling water, but relatively speaking, it is better to steam Pipi shrimps in cold water, because steaming Pipi shrimps in cold water can make the Pipi shrimps Slowly entering the high temperature state, the shrimps are slowly steamed, and the meat becomes more tender and juicy.
When steaming Pipi shrimps in a pot under boiling water, because they are suddenly stimulated by high temperature, the meat locks instantly, causing the water in them to lose quickly, affecting the taste and flavor.
Whether the shrimps should be steamed or boiled
It doesn’t matter, it mainly depends on your own preference.
The two common ways to eat Pipi shrimp are steaming and boiling. Both methods can cook the Pipi. Generally speaking, the steamed shrimp will be more tender, and the cooked shrimp will be more tender. The crab is more flavorful, and you can choose the cooking method according to your personal preference.
Usually steaming Pipi shrimps takes 8-10 minutes. It is best to steam them before taking them out of the pot. In this way, the steamed shrimps will be very fresh and tender, keeping the original flavor of Pipi shrimps and reducing the loss of nutrients. , suitable for people with light taste and who prefer the original taste of food.
The cooked Pipi shrimps are usually added with some spices and seasonings, such as star anise, bay leaves, ginger, light soy sauce, salt, etc. The cooked Pipi shrimps are more delicious and suitable for comparison. Heavy crowd,.
How long is the best time to steam Pipi shrimp?
Generally, it only takes about 8-10 minutes.
Pipi shrimps are rich in protein, vitamins, fats, amino acids, calcium, iron, phosphorus and other ingredients. They have relatively high nutritional value and are relatively easy to steam. Generally, it takes 8- In about 10 minutes, the shrimps will be steamed.
But if there are more Pipi shrimps and they are larger in size, then the steaming time will be slightly longer, but about 15 minutes is enough.
How to peel the steamed Pipi shrimp
The specific method is as follows:
1. First, twist off the two outermost legs of the tail of the Pipi shrimp. .
2. Then hold the tail, gently fold it upward, and then twist it off.
3. Then use a chopstick to insert it from the tail against the shrimp shell to near the shrimp head.
4. Then press the chopsticks with one hand, fold the shell with the other hand, and apply force in opposite directions with both hands at the same time.
5. Finally, take out the shrimp meat.
Recipe for Steaming Pipi Shrimp 2
What are the benefits of eating Pipi Shrimp?
1. Nutritional value
(1) Protein
The protein content of Pipi shrimp is very high, reaching as much as 20, and we know that protein is normal to the human body Life activities are very closely related, so in our daily meals, we must pay attention to the intake of protein.
(2) Carbohydrates
Every 100 grams of Pipi shrimp contains about 4.95 grams of carbohydrates. After entering the human body, these carbohydrates can be directly decomposed to provide energy for the human body. .
(3) Cellulose
Although Pipi shrimp is a meat food, it contains a small amount of cellulose, which can help promote gastrointestinal peristalsis and expel feces from the body as quickly as possible. This can effectively prevent the accumulation of toxins in the body and avoid skin problems such as spots and acne.
(4) Fat
The fat content of Pipi shrimp is not very high. 100 grams of Pipi shrimp only contains 2.28 grams of fat. Some people may think that eating fat will cause our bodies to gain weight, but in fact, a moderate amount of fat is beneficial to human health. For example, some fat-soluble vitamins require fat to be absorbed by the body.
2. Function and efficacy
(1) Enhance immunity
Pipi shrimp contains protein, cellulose and other nutrients, which can enhance human immunity. It has the effect of auxiliary dietary therapy for kidney deficiency, impotence, chills, soreness and weakness of waist and knees, etc.
(2) Breastfeeding
Grinding fresh shrimps and taking it with rice wine can treat women with little or no milk.
(3) Calming and calming
Shrimp contains three important fatty acids, which can provide nutrients to the brain, which can keep the brain focused for a long time.
(4) It is beneficial to postpartum recovery
The meat of Pipi shrimp is fresh and tender and easy to digest. It is a good food for people who are weak or need to take care of themselves after illness. choose.
(5) Prevent arteriosclerosis
The magnesium in shrimps has a good effect on regulating heart activity, can protect the cardiovascular system, and reduce cholesterol in the blood. content, play a role in preventing diseases such as hypertension and myocardial infarction.
3. Food taboos
1. It is not advisable to eat Pipi shrimp with alcohol, especially cold beer, as it can easily cause diarrhea.
2. Pipi shrimps are cold in nature. Therefore, it is not recommended for people with cold constitutions to eat too much, and it is not suitable for women during menstruation. It will aggravate the cold and cause dysmenorrhea.
3. Pipi shrimps are prone to spoilage, so fresh products must be eaten. It is not recommended to eat Pipi shrimps that have been dead for more than two hours, as they may cause food poisoning reactions.
The above is about the method of steaming Pipi shrimps. Come and try it.