Production of mango yogurt ice cream Introduction of mango yogurt ice cream

1, raw materials: sugar-free yogurt, fine sugar, mango paste, animal fresh cream, plain yogurt.

2. Cut the mango in half.

3. Draw a knife mark on the pulp and open it to cut off the pulp.

4. put it in the cooking machine.

5. Make it into a delicate thick soup.

6. Add fine sugar to the whipped cream.

7. Beat until it is viscous and flowing.

8. Pour in mango puree.

9. Pour in yogurt and beat well.

10. Install the ice cream machine and start it.

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12. Stir the mud until it solidifies.

13, dig out the ball and put it in the cup.

14. Pour some plain yogurt on the surface.

15, decorated with mint leaves.