500 grams of cabbage flower

Pork belly 20 grams

Onion 10 gram food

Ginger 10 gram food

Garlic10g food

Pepper15g

Millet pepper10g

Celery15g phase gram food

5 grams of salt

5 grams of monosodium glutamate phase grams of food.

5 grams of sugar, grams of food.

Bean paste15g phase grams of food

Cooking wine10g

5 grams of starch

5 grams of soy sauce

The practice of small cooking flowers

Illustration of how to stir-fry small flowers 1 1. Wash and remove the roots of Chinese cabbage flowers, cut them with a knife, break them into small pieces and put them on a plate for later use.

Illustration of the practice of small cooking flowers 22. Slice onions, ginger and garlic; Cut the bell pepper and millet pepper into diamonds; Cut celery into sections.

Illustration of the practice of small cooking flowers 33. Pork belly peeled and cut into 0.5 cm pieces with a top knife.

Illustration of the practice of small cooking flowers 44. Boil the cabbage flowers and control the water for later use.

Illustration of the practice of small stir-frying flowers 55. Add oil to the hot pot and stir-fry pork belly, add bean paste and onion, ginger and garlic to stir-fry until fragrant, and then add soy sauce to color.

Illustration of the practice of small cooking flowers 66. Add celery, Hangzhou pepper and millet pepper to stir-fry the fragrance.

Illustration of the practice of small cooking flowers 77. Add cabbage flowers, salt, monosodium glutamate, sugar, cooking wine and clear water and stir fry.

Illustration of the practice of small cooking flowers 88. Finally, thicken it with water starch and take it out of the pot.