Prepare ingredients abalone 300g yellow millet 1 bowl of tube bone 1 pig's foot half a chicken skeleton bone half a dried scallop 1 two pumpkin moderate.

Prepare fresh abalone and millet.

Abalone with a knife to remove the shell, and remove the abalone intestine and debris.

Blanch the abalone in boiling water for 1 minute, remove and rinse the surface of impurities.

Soak the dried scallops in a small amount of water with green onion, ginger and cooking wine for 20 minutes. Put the tube bone, pig feet, chicken frame bone, first blanch and wash. Put into a casserole, add soaked dried scallops, fill a soup pot of water, into the onion, ginger, wine seasoning to simmer into a thick white soup, it takes about 4-6 hours.

Simmering soup gap, pumpkin peeled and steamed, put into the cooking machine, puree, to be used

See millet thick, out of the pot 5 minutes before the next appropriate amount of wolfberries, a few edible.