Steps of salt and pepper practice

1

Roast the peppers slowly with low fire, so that the treated peppers can be fragrant.

2

The refined salt is also roasted with low fire until it turns yellow. In this way, the fried salt particles will not choke the throat and the taste will not be astringent.

three

Pour the dried peppers and salt into the cooking machine. The ratio of pepper to salt can be 2: 1, of course, the ratio should be adjusted according to personal preference.

four

Turn on the machine and break the pepper and salt. The granularity of salt and pepper can be adjusted by controlling the start-up time of the machine.

five

Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of various meats, promote saliva secretion and stimulate appetite.

Tip: The practice of salt and pepper is to fry the pepper, grind it into powder, and mix it with fine salt, which is generally used as a seasoning for fried chicken or other fried meat. It can be added to the batter wrapped in fried food, or it can be eaten with salt and pepper and fried food after frying. You can also make all kinds of pasta, such as pancakes and beef tongue cakes. ?