Accessories: 2g salt, pepper powder 1g, 5ml cooking wine, pepper 1g, 80g flour, 80g starch, 2 eggs, clear water 10ml and 3ml cooking oil.

1, pork leg slices

2. Put the pork leg, salt, pepper powder, cooking wine and pepper into a bowl and marinate.

3. Add flour, starch, eggs and water and mix well.

4. Pour the cooking oil into the pot, add the pork belly after the oil is hot, and stir fry over medium heat.

5, pot, crispy white meat.