1

Blanch pork belly for later use, and wash 2 green onions.

2

Pork belly cut into small pieces

three

Scallion oblique section

four

Prepare ginger slices, dried peppers and star anise.

five

Stir-fry ginger slices, star anise and dried Chili until fragrant.

six

Pour pork belly and stir fry.

seven

Stir-fry until the meat slices are brown, add cooking wine, soy sauce, soy sauce, salt and a little sugar.

eight

Finally, pour in the onion.

nine

Sprinkle a little water and let the fire dry.

10

end product