Main Ingredients: Eggs

Accessories: Salt

Seasoning: White Wine

Methods:

1. Wash and dry the eggs, and put them into white wine to soak for 30 minutes, so that the surface of the eggs is evenly coated with a layer of white wine.

2, another clean and waterless bowl into the salt.

3. Roll the eggs in the salt, making sure they are evenly coated with salt.

4. Wrap the salt-covered eggs in plastic wrap, place them in a plastic container, and keep them in a cool, well-ventilated place.

5. After 20 days or so, take out the eggs, open the plastic wrap, wash off the salt, and put them into the water to boil for 10 minutes.