Main ingredients
6 taels of beef tenderloin
Accessories
An appropriate amount of baking soda
An appropriate amount of salt
An appropriate amount of ginger slices
An appropriate amount of cooking wine
An appropriate amount of cornstarch
p>1 green onion
An appropriate amount of coriander
An appropriate amount of green onion leaves
Dried chili pepper Appropriate amount of seasoning
Appropriate amount of chicken essence
Appropriate amount of dark soy sauce
How to make beef stir-fried with green onions
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1. 6 taels of beef tenderloin, cut into appropriate size beef pieces, move to the table and shave off the tendon, then cut into even beef slices. When there is less beef, use a flat blade to cut into beef slices. Put it into a bowl, use a small bowl, add 2 grams of baking soda, and dissolve it with an appropriate amount of water.
2. 2. Add an appropriate amount of salt to the beef, pour in the baking soda water, and grab it with your hands Sticky, put thin ginger slices and small onion sections into a bowl, add an appropriate amount of cooking wine, squeeze out the onion and ginger juice, pour the onion and ginger juice into the beef bowl, add an appropriate amount of cornstarch, stick again, and finally add an appropriate amount of salad Evenly spread the oil to prevent sticking in the pan.
3. Slice one green onion, green onion leaves and green onion whites respectively and put them into a dish. Cut an appropriate amount of coriander from the middle and set aside. Heat the pan and remove the oil, add the ginger slices and scallion leaves, stir-fry over medium-low heat, stir-fry the scallion leaves and ginger slices until fragrant, remove and discard. Add an appropriate amount of dried chili knots, pour in the beef, and stir-fry until the beef is cooked. Turn to low heat, add green onions and coriander, then add an appropriate amount of chicken essence and diluted dark soy sauce, turn to high heat and stir-fry until the beef is cooked. You can turn off the heat and start the pot.
4. Finished product picture