Anshan specialty one: red blood sausage
Red blood sausage is a traditional snack in Anshan, Liaoning Province. It has a long history and its manufacturing process is very fine. Pickled sauerkraut, pig blood and pork belly are the main raw materials, which are made by traditional production methods. Red blood sausage is fresh, tender, delicious and nutritious.
Anshan specialty 2: Hawthorn in Moyunshan Mountain
Hawthorn has been planted in Anshan for a hundred years. Qianshan district Tangjiafang Town Moyunshan Village's Great Golden Star Mountain Red is a specialty of Anshan City. Mangroves in Dajinxing Mountain are spreading, with oblate trees and nearly spherical fruits, which are smooth and bright. The weight of a single fruit is 5.6 grams, with a maximum of 8.8 grams, with an average of 45 per kilogram. Deep red flesh, tender meat, sweet and sour taste, cold and disease resistance, high and stable yield. It ripens at the beginning of September every year, suitable for raw food or processing, and no pigment is added during processing. 1984 was rated as an excellent variety in Liaoning Province, and the certificate was issued by the Agriculture and Animal Husbandry Department of Liaoning Province. There are 9 varieties of hawthorn: Liao Hong, Fulihong, Xifeng Red, Mopan, Purple Meat, Fengshouhong, Baling and Hongxing.
Anshan specialty 3: Haicheng pie
Haicheng Pie is a traditional snack in Anshan, Liaoning Province. It has a very long history and is the daily food of local people. Its manufacturing method is not complicated. With pork or beef and flour as the main raw materials, it is cooked with more than ten kinds of spices in warm water. Haicheng pie is made by traditional methods. The skin is thin, tender and fragrant, and the stuffing is delicious.
Anshan specialty 4: white pastry
Xiao Bai Pi Su is a traditional snack in Anshan, Liaoning Province, with a long history. The legend originated in the Qing Dynasty. Its production process is fine. It is made of low-gluten flour as the main raw material, raisins, preserved fruits and osmanthus fragrans as seasonings by traditional production methods. The produced white skin is crispy and fragrant, soft at the entrance, distinct in layers, white in color and varied in patterns.
Anshan specialty five: Nanguo pear
Nanguo pear is a special product in southern Liaoning Province, mainly produced in Anshan City, Liaoning Province. This is a unique fruit variety, which is cultivated by the iron-rich soil unique to the governor. The fruit yield in Haicheng is very high, which is the highest in China. The pear is praised by friends at home and abroad for its bright color, delicate pulp, refreshing and juicy taste and rich flavor, and is known as the "king of pears". It is a rare pear species comparable to Korla Fragrant Pear in Xinjiang, Gongli Pear in Shanxi and Crystal Pear in Japan.