Required Ingredients

Three taels of net lean pork, two taels and five cents of squash, four cents of soy sauce, one taels of mixed oil, one taels of white onion, one taels of water-bean flour, and one taels and five cents of fresh soup.

Method of preparation

1, the squash with a knife to remove the tendons and skin, cut into julienne, the pork cleaned and cut into two thick shredded, white onion cut into thin julienne.

2, frying pan on a high flame, put the mixed oil burned to five mature, will be shredded meat with soy sauce, water soybean meal stopping evenly into the pan, stir fry until the meat scattered to white. That is under the shredded mustard greens, shredded green onions and stir-fried together, put a little soup stir-fried turn to start the pot that is complete.