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How to make pork, mushroom and bitter gourd
major constituent

Fresh bitter gourd, lean meat

nutritional ingredient

protein

condiment

Onions, salt and soy sauce

catalogue

1 manufacturing raw materials

2 production process

3 efficacy and function

Fold and edit this paragraph to make the raw materials

200 grams of lean pork, 30 grams of water-soaked mushrooms, 20 grams of shrimp skin, corn flour, onion, salt and soy sauce.

Fold and edit the production process of this paragraph.

1. Wash bitter gourd, cut into sections, remove pulp, and make it into a tube for later use.

2. Chop onion, mushroom and shrimp, put them into pork and stir together, add soy sauce, salt and a little water, stir well to make them sticky and tough, then add corn flour and stir well.

3. Fill the meat stuffing into eight bitter melons, press hard to make the meat stuffing firm and flush with the melon surface, put the bitter melon into a plate and steam in a cage for 20 minutes.

The efficacy and function of folding editing this paragraph

Mushroom and pork stuffed bitter gourd has the effects of clearing away heat and toxic materials, tonifying kidney and strengthening yang. Suitable for heatstroke, diabetes, irregular menstruation, sexual hypofunction, nocturnal emission, premature ejaculation, etc.