500 grams of lamb chop

White radish 1 root

Ginger 1 piece

Cooking wine 1 tablespoon

Soy sauce 1 tablespoon

Bean paste 1 tablespoon

Sugar 1 teaspoon

Proper amount of salt

Illicium verum

Zanthoxylum bungeanum

Steps of stewed radish with lamb chops

1. Peel white radish and cut into hob blocks, and slice ginger for later use.

2. Blanch the lamb chops in cold water, and boil them until they boil.

3. Heat the oil in the pan, pour in the bean paste, and stir-fry on low heat until the red oil comes out.

4. Pour pepper and sugar into the pot in turn.

5. Then pour the cooked lamb chops into the pot, stir-fry them until the color is the highest, and set them aside.

6. Pour the fried lamb chops into the casserole, then pour in the cooking wine, soy sauce, star anise and ginger slices.

7. Pour hot water into the pot without ingredients.

8. Cook over high fire until it boils, cover the lid and simmer for 80 minutes.

9. Open the lid and pour in the radish.

10. Cover the pot, continue to stew for 30 minutes, open the lid, pour the salt and stir well.