1. Ingredients: 4 slices of toast, a box of ice cream, a rolling pin, and a small bowl.

2. Use a rolling pin to roll the toast pieces firmly.

3. Scoop a spoonful of ice cream and put it on top of the toast.

4. Fold the lower part of the toast upwards, press it with a bowl, wrap the ice cream, and press firmly.

5. Separate the stuck toast from other parts, and wrap the ice cream into a dumpling shape.

6. Place the four prepared ones in the refrigerator and take them out after 15 minutes.

7. Beat the eggs into a uniform egg liquid, coat the toast with the egg liquid, and wait for frying.

8. Heat the oil in a pan over high heat, fry until golden brown, then take it out.