1. First, prepare a mango.

2. At about 1/3, next to the mango kernel cut a piece down (if the knife work is not too familiar with the person, it is recommended that the blind light is placed flat on the board is which cut.)

3. In accordance with step 2 cut down, as shown in the picture

4. In accordance with step ② of the method, on the other side of the nucleus close to the nucleus cut down another piece. At this point, the mango is divided into three slices, with the center slice being the core.

5. Take the two slices without the core: use a knife to cut them into diamond-shaped squares and cut to the rind, but never cut it off.

6. Turn the two slices of mango that have been cut upwards.

7. After turning them over, a grain of pulp is protruding.

8. After cutting. You can load the plate to enjoy.