1. Auricularia auricula is soaked in warm water 2-3 hours in advance, then the roots are removed, torn into small pieces and put on a plate for later use.

2. Cut cucumber into diamond-shaped pieces, pork into shredded pork, onion into powder, and garlic into powder for later use.

3. Pick up the pot and put the oil in it. When the oil is 70% hot, add chopped green onion and stir fry.

4. Then add the soaked fungus and stir fry.

5. Stir-fry cucumber slices until raw, season, add soy sauce salt, spiced powder and chicken essence, pour a little water, pour water starch, add minced garlic and take out.

skill

1. Soak auricularia auricula in warm water in advance.

This is a light dish. You can also put some chopped eggs in it.

It is best to stir-fry it quickly, so that this dish is delicious.