Mango sago100g

Pitaya half milk 150ml

Steps of mango pitaya sago dew

1.？ Prepare sago, next to the homemade pulse card funnel.

2.？ Put sago in boiling water, boil until it boils again, and take it out.

3.？ Wash sago with cold water and drain.

4.？ Put the boiling water into the pot again and cook until there is only a small white spot in the middle. Then turn off the fire and be stuffy until it is transparent.

5.？ Rinse with cold water and drain.

6.？ Put the diced mango and pitaya into a bowl and pour in the milk, and you're done.