material
250 grams of fresh strawberries
4 tablespoons sugar (60g)
2 teaspoons lemon juice (10ml)
Glutinous rice flour 1 teaspoon (5g)
Yogurt 400 ml
working methods
1. Fresh strawberries are pedicled, washed, drained and cut in half from the middle.
2. Put the cut strawberries into a small boiling pot, add 100ml of cold water and white sugar (3 tablespoons, 45g), cook over medium heat until the strawberries soften into thick jam, add lemon juice and glutinous rice flour, stir well, continue cooking 1 min, and turn off the fire to cool.
3. Pour the thoroughly cooled strawberry jam into the popsicle mold at a ratio of 1/3, and then move the popsicle mold into the refrigerator for freezing at a ratio of 1 hour until it is solidified.
4. Add the remaining white sugar (1 spoon, 15g) into the yogurt and stir evenly until it melts.
5. Take out the solidified popsicle mold filled with strawberry jam, add the prepared yogurt into the remaining space, insert the popsicle stick, move it into the freezer again, and freeze it for 3 hours.
skill
1. When making this layered popsicle, it is necessary to freeze and solidify one layer first, and then pour the juice of the other layer, otherwise the two kinds of juice will not be layered when mixed together.
2. Glutinous rice flour or starch: When making popsicles, glutinous rice flour or starch juice melted with boiling water must be added. Its function is to make the popsicle crisp and not frozen into porcelain ice.
3. Popsicle molds or ice cubes: Popsicle molds can be bought in the daily department store area of large supermarkets or IKEA. Of course, home popsicles don't need to be limited to one form. All kinds of ice cubes and small plastic cups at hand can be used to make popsicles. The most important thing is mood and taste, right?
4. It is not easy to take the frozen popsicle out of the mold or ice immediately. You can leave it at room temperature for 8 minutes or wash the back of the mold or ice cube with tap water, then tap the mold or ice cube gently and take out the frozen popsicle.
Old popsicle
material
2 tablespoons whole milk powder (30g)
3 tablespoons fudge (45g)
2 teaspoons of glutinous rice flour (or starch) (10g)
working methods
1. Add 500ml of cold water to a small pot and bring to a boil.
2. Add the whole milk powder, soft candy and glutinous rice flour into boiling water, stir until it melts into popsicle juice, and let it cool.
3. Pour the cooled popsicle juice into the ice (or popsicle mold) and move it into the freezer for 4 hours.
skill
1. Add some salt in the process of making old popsicles, and you can make salt water popsicles. Salt water popsicles are cool to quench thirst, and salt can be supplemented appropriately.
2. Glutinous rice flour or starch: When making popsicles, glutinous rice flour or starch juice melted with boiling water must be added. Its function is to make the popsicle crisp and not frozen into porcelain ice.
3. Popsicle molds or ice cubes: Popsicle molds can be bought in the daily department store area of large supermarkets or IKEA. Of course, home popsicles don't need to be limited to one form. All kinds of ice cubes and small plastic cups at hand can be used to make popsicles. The most important thing is mood and taste, right?
4. It is not easy to take the frozen popsicle out of the mold or ice immediately. You can leave it at room temperature for 8 minutes or wash the back of the mold or ice cube with tap water, then tap the mold or ice cube gently and take out the frozen popsicle.