The water came out, indicating that the oil and water were separated and sent too far. Please ice the cream in the container for ten minutes or put it in ice water, and ice the whipped cream for one day. When sending, put a basin of ice water under the egg beating basin, which can avoid the heat generated by the friction of the egg beating head and affect the sending. Pour the whipped cream into a basin without oil or water. Pour the light cream into more than half of the beating head (otherwise, it is easy to separate oil from water before pumping enough air). At first, no sugar was used, and the hair was sent at a medium speed, about 1 minute. Then slowly add sugar and pass at high speed for 2 minutes. Beat until the whipped cream has obvious lines and will not press down at the beginning. At this time, the volume of whipped cream has gradually expanded, and it is too thick to flow out. When scraping with a spoon, a smooth surface will appear. This process takes about 5 minutes. It took more than five minutes to send it, and it was already very hard. This is the limit of delivery, and oil and water will be separated if you fight again.

For more information about why whipped cream came out, please visit:/ask/6cf13a1615822402.html? Zd view more content